Master's Programme in Social Sciences – Food Science and Nutrition
120 credits
Outline, SSV2M, KOST
A revised version of the outline is available.
- Code
- SSV2M
- Specialisation code
- KOST
- Finalised by
- The Faculty Board of Social Sciences, 16 October 2014
- Registration number
- SAMFAK 2014/103 Doss 3:2:1