Food and Nutrition C: Sociology of Food and Nutrition
7.5 credits
Reading list, Bachelor's level, 2HK053
A revised version of the reading list is available.
Main group 1
- Jansson, Sören, Maten och det sociala samspelet: etnologiska perspektiv på matvanor, Stockholm, Utbildningsradion, 1993Compulsory
- Belasco, Warren James., Food: the key concepts, Oxford, Berg, 2008Compulsory
- Mad, mennesker og måltider: [samfundsvidenskabelige perspektiver], 2. udgave, København, Munksgaard, 2012
Main group 2
- Backman, Jarl, Rapporter och uppsatser, 2., rev. uppl., Lund, Studentlitteratur, 2008
- Bryman, Alan, Samhällsvetenskapliga metoder, 2., [rev.] uppl., Malmö, Liber, 2011
* Compulsory
Syllabus
- Syllabus valid from Spring 2022
- Syllabus valid from Spring 2020, version 2
- Syllabus valid from Spring 2020, version 1
- Syllabus valid from Spring 2019
- Syllabus valid from Spring 2018
- Syllabus valid from Autumn 2016, version 2
- Syllabus valid from Autumn 2016, version 1
- Syllabus valid from Autumn 2013, version 2
- Syllabus valid from Autumn 2013, version 1
- Syllabus valid from Autumn 2012, version 2
- Syllabus valid from Autumn 2012, version 1
- Syllabus valid from Autumn 2010
- Syllabus valid from Spring 2010
- Syllabus valid from Spring 2009
- Syllabus valid from Spring 2008