Food, Health and Communication
7.5 credits
Reading list, Master's level, 2HK045
A revised version of the reading list is available.
Main group 1
- Jarlbro, Gunilla, Hälsokommunikation: en introduktion, 3., [omarb.] uppl., Lund, Studentlitteratur AB, 2010Compulsory
- Bennett, Peter, Risk communication and public health, 2nd ed., Oxford, Oxford University Press, c2010Compulsory
- Kreuter, Matthew W., Tailoring Health Messages: Customizing Communication With Computer Technology, Hoboken, Taylor and Francis, 2013Compulsory
- Kools, Marieke; Abraham, Charles, Writing Health Communication: An Evidence-based Guide, SAGE Publications, 2012Compulsory
* Compulsory