Dietetics and Clinical Nutrition III: Severe Illnesses

7.5 credits

Reading list, Bachelor's level, 2HK065

A revised version of the reading list is available.

Main group 1

  • Dahlström, Ulf; Kechagias, Stergios; Stenke, Leif, Internmedicin, 5., [omarb.] uppl., Stockholm, Liber, 2011Compulsory
  • Mahan, L. Kathleen; Escott-Stump, Sylvia; Raymond, Janice, Krause's food & the nutrition care process., 13. ed., St. Louis, Mo., Elsevier/Saunders, cop. 2012Compulsory
  • Parenteral nutritionsbehandling för vuxna, Dietisternas riksförbund, 2011, Fritt tillgängligCompulsory
  • Sobotka, Lubos; Allison, Simon P., Basics in clinical nutrition, 4th ed., Prague, Czech Republic, Galén, 2011Compulsory
  • Nutritionsvård av patienter med cancer i palliativt skede, Dietister inom onkologi, 2014, OnlineCompulsory
  • eNCPT, Nutrition Terminology Reference Manual, Academy of Nutrition and Dietetics, OnlineCompulsory

Main group 2

* Compulsory

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