Dietetics and Clinical Nutrition III: Severe Illnesses
7.5 credits
Reading list, Bachelor's level, 2HK065
A revised version of the reading list is available.
Main group 1
- Dahlström, Ulf; Kechagias, Stergios; Stenke, Leif, Internmedicin, 5., [omarb.] uppl., Stockholm, Liber, 2011Compulsory
- Mahan, L. Kathleen; Escott-Stump, Sylvia; Raymond, Janice, Krause's food & the nutrition care process., 13. ed., St. Louis, Mo., Elsevier/Saunders, cop. 2012Compulsory
- Parenteral nutritionsbehandling för vuxna, Dietisternas riksförbund, 2011, Fritt tillgängligCompulsory
- Sobotka, Lubos; Allison, Simon P., Basics in clinical nutrition, 4th ed., Prague, Czech Republic, Galén, 2011Compulsory
- Nutritionsvård av patienter med cancer i palliativt skede, Dietister inom onkologi, 2014, OnlineCompulsory
- eNCPT, Nutrition Terminology Reference Manual, Academy of Nutrition and Dietetics, OnlineCompulsory
Main group 2
- Backman, Jarl, Rapporter och uppsatser, 2., rev. uppl., Lund, Studentlitteratur, 2008
- Bryman, Alan, Samhällsvetenskapliga metoder, 2., [rev.] uppl., Malmö, Liber, 2011
* Compulsory