Food and Nutrition C: Sociology of Food and Nutrition
7.5 credits
Reading list, Bachelor's level, 2HK053
A revised version of the reading list is available.
Main group 1
- Fieldhouse, Paul, Food and nutrition: customs and culture, 2. ed., London, Stanley Thornes, 1998
- Jansson, Sören, Maten och det sociala samspelet: etnologiska perspektiv på matvanor, Stockholm, Utbildningsradion, 1993
- Mad, mennesker og måltider: samfundsvidenskabelige perspektiver, København, Munksgaard, 2003
Syllabus
- Syllabus valid from Spring 2022
- Syllabus valid from Spring 2020, version 2
- Syllabus valid from Spring 2020, version 1
- Syllabus valid from Spring 2019
- Syllabus valid from Spring 2018
- Syllabus valid from Autumn 2016, version 2
- Syllabus valid from Autumn 2016, version 1
- Syllabus valid from Autumn 2013, version 2
- Syllabus valid from Autumn 2013, version 1
- Syllabus valid from Autumn 2012, version 2
- Syllabus valid from Autumn 2012, version 1
- Syllabus valid from Autumn 2010
- Syllabus valid from Spring 2010
- Syllabus valid from Spring 2009
- Syllabus valid from Spring 2008