Practice Placement Learning in Dietetics
15 credits
Reading list, Bachelor's level, 2HK025
A revised version of the reading list is available.
Mandatory literature
- Mahan, L. Kathleen; Escott-Stump, Sylvia; Krause, Marie V., Krause's food, nutrition,&diet therapy., 11th ed. / [edited by]L. Kathleen Mahan, Sylvia Escott-Stump, Philadelphia, Pa. ; London, W. B. Saunders, 2004
- Larsson, Inger; Palm, Lars; Rahle Hasselbalch, Lena, Patientkommunikation i praktiken: information, dialog, delaktighet, 2. uppl., Lund, Studentlitteratur, 2016
- eNCPT, Nutrition Terminology Reference Manual, Academy of Nutrition and Dietetics, https:/
/ www.ncpro.org/
Reference literature
- Backman, Jarl, Rapporter och uppsatser, 3., [rev.] uppl., Lund, Studentlitteratur, 2016
- Fröberg, Ulf H; Magnusson, Stefan, Medicinsk Författningsbok 2010, [Ny utg.], Lidingö, Institutet för Medicinsk Rätt (IMR), 2010
- Heise Löwgren, Camilla, Författningshandbok: för personal inom hälso- och sjukvården. 2019., Femtionde upplagan, Stockholm, Liber, [2019]
- Dahlström, Ulf; Kechagias, Stergios; Stenke, Leif, Internmedicin, Sjätte upplagan, Stockholm, Liber, 2018
Syllabus
- Syllabus valid from Spring 2023
- Syllabus valid from Autumn 2019
- Syllabus valid from Autumn 2018
- Syllabus valid from Autumn 2016
- Syllabus valid from Autumn 2011
- Syllabus valid from Autumn 2010, version 3
- Syllabus valid from Autumn 2010, version 2
- Syllabus valid from Autumn 2010, version 1
- Syllabus valid from Spring 2010
- Syllabus valid from Autumn 2009