Dietetics and Clinical Nutrition III: Severe Illnesses
7.5 credits
Reading list, Bachelor's level, 2HK065
A revised version of the reading list is available.
Main group 1
- Sobotka, Lubos; Allison, Simon P., Basics in clinical nutrition, 4th ed., Prague, Czech Republic, Galén, 2011Compulsory
- Mahan, L. Kathleen.; Raymond, Janice L., Krause's food & the nutrition care process, Fourteenth edition., St. Louis, Missouri, Elsevier, [2017]Compulsory
- Nutritionsvård av patienter med cancer i palliativt skede, Dietister inom onkologi, 2014, OnlineCompulsory
- Riktlinjer för parenteral nutritionsbehandling för vuxna, Dietisternas Riksförbund, 2015, http:/
/ Compulsorywww.drf.nu/ wp-content/ uploads/ 2016/ 04/ PN-för-vuxna-2015-New160304.pdf - eNCPT, Nutrition Terminology Reference Manual, Academy of Nutrition and Dietetics, OnlineCompulsory
- Dahlström, Ulf; Kechagias, Stergios; Stenke, Leif, Internmedicin, Sjätte upplagan, Stockholm, Liber, 2018
Main group 2
- Backman, Jarl, Rapporter och uppsatser, 2., rev. uppl., Lund, Studentlitteratur, 2008
- Bryman, Alan, Samhällsvetenskapliga metoder, Upplaga 3, Stockholm, Liber, [2018]
* Compulsory