Africa: Food, Metals and Towns
7.5 credits
Reading list, Master's level, 5AR007
AFRICA: FOOD, METALS AND TOWNS
- Stahl, Ann Brower, African archaeology: a critical introduction, Malden, MA, Blackwell, 2005, [eg. 2004]Compulsory
- Connah, Graham, African civilizations: precolonial cities and states in tropical Africa: an archaeological perspective, Cambridge, Cambridge Univ. Press, 1987 (If possible, ed. 2015)
- Mitchell, Peter, African connections: an archaeological perspective on Africa and the wider world, Walnut Creek, CA, AltaMira Press, cop. 2005
- Mitchell, Peter; Lane, Paul J., The Oxford handbook of African archaeology [Elekronisk resurs], Oxford, Oxford University Press, 2013
- Phillipson, David W.., African Archaeology, Cambridge, Cambridge University Press, 2005
- Shaw, Thurstan, The archaeology of Africa: foods, metals, and towns., London, Routledge, 1993
- Wynne-Jones, Stephanie; Fleisher, Jeffrey B., Theory in Africa, Africa in Theory: Locating meaning i archaeology, Routledge, 2015
* Compulsory