Food and Nutrition C: Sociology of Food and Nutrition
7.5 credits
Reading list, Bachelor's level, 2HK053
Main group 1
- Neuman, Nicklas, Mat och ätande - Sociologiska perspektiv, Studentlitteratur AB, 2019
Main group 2
- Bryman, Alan, Samhällsvetenskapliga metoder, Upplaga 3, Stockholm, Liber, [2018]
Syllabus
- Syllabus valid from Spring 2022
- Syllabus valid from Spring 2020, version 2
- Syllabus valid from Spring 2020, version 1
- Syllabus valid from Spring 2019
- Syllabus valid from Spring 2018
- Syllabus valid from Autumn 2016, version 2
- Syllabus valid from Autumn 2016, version 1
- Syllabus valid from Autumn 2013, version 2
- Syllabus valid from Autumn 2013, version 1
- Syllabus valid from Autumn 2012, version 2
- Syllabus valid from Autumn 2012, version 1
- Syllabus valid from Autumn 2010
- Syllabus valid from Spring 2010
- Syllabus valid from Spring 2009
- Syllabus valid from Spring 2008