Food: Sustainability, Security and Society
5 credits
Reading list, Bachelor's level, 1MV022
Main group 1
- Naeem, Shahid; Lipton, Suzanne; van Huysen, Tiff, Sustainable food production: an Earth Institute sustainability primer, New York, Columbia University Press, [2021]Compulsory
- Handelsman, Jo; Cohen, Kayla, A World Without Soil: the past, present, and precarious future of the earth beneath our feet, New Haven, Connecticut, Yale University Press, 2021Compulsory
* Compulsory