Entry requirements

60 credits within the programme including Basic chemistry, Organic Chemistry, Cell Biology, Bioorganic chemistry and Structural Bioinformatics.

Learning outcomes

During the course, the student should achieve knowledge about microorganisms and their metabolism and physiology, and get training in problem-solving and critical analysis of scientific work in the field. After completing the course, the student should be able to

• account for morphology, metabolism, physiology and evolution of microorganisms; explain some vital processes at the molecular level and relate this to adaptation processes of microorganisms
• account for different methods of cultivation of microorganisms and how these can be used in industrial context
• explain co-operation between microorganisms via different signalling processes, how these function on the molecular level and control complex processes such as differentiation and biofilm formation
• work with microorganisms at the laboratory and characterise both physiological and molecular properties
• analyse microbiological research data, draw conclusions from them and design testing hypotheses from the analysed data
• analyse critically scientific work within the field

Content

The course contains basic microbiology from a biotechnical / industrial point of view. The structure and function of cells, as well as molecular mechanisms behind cell function are central themes. Theoretical teaching and personal literature studies are supplemented by practical exercises (laboratory sessions, seminars). The course consists of lectures, seminars, laboratory sessions and study visits.

Microbial diversity and evolution, molecular phylogeny, genetic exchange.

Groups of bacteria, archaea and unicellular eukaryotes.

Metabolism and physiology: Aerobic and anaerobic energy production, uptake and secretion mechanisms.

Cell growth, cell culture and cultivation methods. Co-operation between organisms: signalling, attack and defence; biofilm, differentiation. Virulence factors, secondary metabolism, production of antibiotics and resistance.

Laboratory work: Microbial working technique, identification of bacteria by physiological and bioinformatic methods.

Seminars: Critical analysis of research articles, scientific data and calculation exercises on microbial growth.

Both theoretical and practical contents prepare for in-depth studies of the subject as well as for working in e.g., biotechnical production, food handling or controlling infectious diseases.

Instruction

The course consists of lectures, seminars, laboratory sessions and study visits. Participation in seminars, laboratory sessions and related lectures is compulsory.

Assessment

The examination includes Exercises (laboratory sessions and seminars) 2 credits, and a Written examination 3 credits. For an overall grade are required participation in exercises including lab reports and presentations according to the instructions, as well as passed grade for the written examinations.