Foodservice and Food Production

15 credits

Syllabus, Bachelor's level, 2HK038

This course has been discontinued.

Code: 2HK038
Education cycle: First cycle
Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
Grading system: Fail (U), Pass (G), Pass with distinction (VG)
Finalised by: The Department Board, 24 September 2014
Responsible department: Department of Food, Nutrition and Dietetics

Reading list