Dietetics and Clinical Nutrition III: Internal Medicine, Cancer, Enteral and Parenteral Nutrition
7.5 credits
Course, Bachelor's level, 2HK028
This course has been discontinued.
Syllabus
- Syllabus valid from Autumn 2015
- Syllabus valid from Autumn 2014
- Syllabus valid from Autumn 2013, version 2
- Syllabus valid from Autumn 2013, version 1
- Syllabus valid from Autumn 2012
- Syllabus valid from Spring 2010, version 3
- Syllabus valid from Spring 2010, version 2
- Syllabus valid from Spring 2010, version 1
Reading list
- Reading list valid from Autumn 2015
- Reading list valid from Autumn 2014
- Reading list valid from Spring 2014
- Reading list valid from Autumn 2013, version 3
- Reading list valid from Autumn 2013, version 2
- Reading list valid from Autumn 2013, version 1
- Reading list valid from Spring 2013
- Reading list valid from Autumn 2012
- Reading list valid from Spring 2010, version 3
- Reading list valid from Spring 2010, version 2
- Reading list valid from Spring 2010, version 1