Semester 1

• Food Science and Nutrition A, 30 credits (2HK013)Compulsory* Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1N

Semester 2

• Food Science, 30 credits (2HK014)Compulsory* Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F

Semester 3

• Dietetic and Public Health, 15 credits (2HK015)Compulsory* Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F
• Basic Physiology, 15 credits (3MC006)Compulsory*

Semester 4

• Psychology for Dietitians A I, 15 credits (2PS305)Compulsory* Main field(s) of study and in-depth level: Psychology G1N
• Dietetic and Clinical Nutrition: Paediatric, Geriatric and Nutrition Care Process, 15 credits (2HK026)Compulsory* Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Semester 5

• Food and Nutrition C: Sociology of Food and Nutrition, 7.5 credits (2HK053)Compulsory* Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Food and Nutrition C: Research Methods, 7.5 credits (2HK054)Compulsory* Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Dietetic and Clinical Nutrition II: Diabetes Mellitus and Renal Disease, 7.5 credits (2HK027)Compulsory* Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Dietetics and Clinical Nutrition III: Internal Medicine, Cancer, Enteral and Parenteral Nutrition, 7.5 credits (2HK028)Compulsory* Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Semester 6

• Practice Placement Learning in Dietetics, 15 credits (2HK025)Compulsory* Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Bachelor's Thesis in Food, Nutrition and Dietetics, 15 credits (2HK022)Compulsory* Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2E

* Compulsory