Dietetic and Clinical Nutrition: Paediatric, Geriatric and Nutrition Care Process
15 credits
Syllabus, Bachelor's level, 2HK026
This course has been discontinued.
A revised version of the syllabus is available.
- Code
- 2HK026
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G2F
- Grading system
- Fail (U), Pass (G), Pass with distinction (VG)
- Finalised by
- The Department Board, 29 May 2013
- Responsible department
- Department of Food, Nutrition and Dietetics
Content
0010 Pediatrics, 7.5 credits
0020 Geriatric and nutrition, care process, 7.5 credits
Reading list
- Reading list valid from Spring 2015, version 2
- Reading list valid from Spring 2015, version 1
- Reading list valid from Spring 2014, version 2
- Reading list valid from Spring 2014, version 1
- Reading list valid from Spring 2013, version 2
- Reading list valid from Spring 2013, version 1
- Reading list valid from Spring 2012, version 2
- Reading list valid from Spring 2012, version 1
- Reading list valid from Autumn 2011
- Reading list valid from Spring 2011
- Reading list valid from Autumn 2010