Food, Market and Leadership II
15 credits
Syllabus, Bachelor's level, 2HK082
A revised version of the syllabus is available.
- Code
- 2HK082
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G2F
- Grading system
- Fail (U), Pass (G)
- Finalised by
- The Department Board, 5 May 2021
- Responsible department
- Department of Food, Nutrition and Dietetics