Bachelor's Thesis in Food Studies, Nutrition and Dietetics
15 credits
Reading list, Bachelor's level, 2HK084
A revised version of the reading list is available.
Mandatory literature
The main group has no information.
Reference literature
- Backman, Jarl, Rapporter och uppsatser, 3., [rev.] uppl., Lund, Studentlitteratur, 2016
- Bryman, Alan, Samhällsvetenskapliga metoder, Upplaga 3, Stockholm, Liber, [2018]