Food Science and Nutrition A

30 credits

Syllabus, Bachelor's level, 2HK013

This course has been discontinued.

A revised version of the syllabus is available.

Code: 2HK013
Education cycle: First cycle
Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1N
Grading system: Fail (U), Pass (G), Pass with distinction (VG)
Finalised by: The Faculty Board of Social Sciences, 24 January 2007
Responsible department: Department of Food, Nutrition and Dietetics

Entry requirements

Mathematics B, Civics A, Science Studies B