Food Science and Nutrition A

30 credits

Syllabus, Bachelor's level, 2HK013

This course has been discontinued.

A revised version of the syllabus is available.

Code: 2HK013
Education cycle: First cycle
Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1N
Grading system: Fail (U), Pass (G), Pass with distinction (VG)
Finalised by: The Board of the Department of Food, Nutrition and Dietetics, 5 September 2012
Responsible department: Department of Food, Nutrition and Dietetics

Entry requirements

General entry requirements and Mathematics 2a/2b/2c, Science Studies 2, Social Studies 1b/1a1+1a2 or Mathematics B, Science Studies B, Civics A

Content

Nutrition I, 4.5 credits

Nutrition II, 7.5 credits

Nutrition III, 7.5 credits

Nutrition IV, 6 credits

Nutrition V, 4.5 credits

Reading list