Food Science and Nutrition A
30 credits
Syllabus, Bachelor's level, 2HK013
This course has been discontinued.
A revised version of the syllabus is available.
- Code
- 2HK013
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G1N
- Grading system
- Fail (U), Pass (G), Pass with distinction (VG)
- Finalised by
- The Department Board, 6 November 2013
- Responsible department
- Department of Food, Nutrition and Dietetics
Entry requirements
General entry requirements and Mathematics 2a/2b/2c, Science Studies 2, Social Studies 1b/1a1+1a2 or Mathematics B, Science Studies B, Civics A
Reading list
- Reading list valid from Spring 2019, version 2
- Reading list valid from Spring 2019, version 1
- Reading list valid from Autumn 2018
- Reading list valid from Autumn 2017
- Reading list valid from Spring 2016
- Reading list valid from Spring 2014
- Reading list valid from Autumn 2013, version 2
- Reading list valid from Autumn 2013, version 1
- Reading list valid from Spring 2013
- Reading list valid from Spring 2012
- Reading list valid from Autumn 2010
- Reading list valid from Autumn 2009
- Reading list valid from Autumn 2007