Foodservice
15 credits
Syllabus, Bachelor's level, 2HK062
This course has been discontinued.
A revised version of the syllabus is available.
- Code
- 2HK062
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G2F
- Grading system
- Fail (U), Pass (G), Pass with distinction (VG)
- Finalised by
- The Department Board, 31 January 2018
- Responsible department
- Department of Food, Nutrition and Dietetics
Reading list
- Reading list valid from Spring 2020, version 2
- Reading list valid from Spring 2020, version 1
- Reading list valid from Spring 2019, version 3
- Reading list valid from Spring 2019, version 2
- Reading list valid from Spring 2019, version 1
- Reading list valid from Spring 2017, version 3
- Reading list valid from Spring 2017, version 2
- Reading list valid from Spring 2017, version 1
- Reading list valid from Autumn 2016
- Reading list valid from Autumn 2015
- Reading list valid from Autumn 2013, version 3
- Reading list valid from Autumn 2013, version 2
- Reading list valid from Autumn 2013, version 1