Food Science
15 credits
Course, Bachelor's level, 2HK060
Reading list
- Reading list valid from Autumn 2023
- Reading list valid from Autumn 2021
- Reading list valid from Autumn 2019, version 2
- Reading list valid from Autumn 2019, version 1
- Reading list valid from Autumn 2018, version 2
- Reading list valid from Autumn 2018, version 1
- Reading list valid from Autumn 2017
- Reading list valid from Autumn 2016
- Reading list valid from Spring 2016
- Reading list valid from Autumn 2014, version 2
- Reading list valid from Autumn 2014, version 1
- Reading list valid from Spring 2014