Foodservice
15 credits
Course, Bachelor's level, 2HK062
This course has been discontinued.
Syllabus
- Syllabus valid from Spring 2020, version 2
- Syllabus valid from Spring 2020, version 1
- Syllabus valid from Spring 2019, version 2
- Syllabus valid from Spring 2019, version 1
- Syllabus valid from Autumn 2016
- Syllabus valid from Autumn 2015
- Syllabus valid from Autumn 2013, version 3
- Syllabus valid from Autumn 2013, version 2
- Syllabus valid from Autumn 2013, version 1
Reading list
- Reading list valid from Spring 2020, version 2
- Reading list valid from Spring 2020, version 1
- Reading list valid from Spring 2019, version 3
- Reading list valid from Spring 2019, version 2
- Reading list valid from Spring 2019, version 1
- Reading list valid from Spring 2017, version 3
- Reading list valid from Spring 2017, version 2
- Reading list valid from Spring 2017, version 1
- Reading list valid from Autumn 2016
- Reading list valid from Autumn 2015
- Reading list valid from Autumn 2013, version 3
- Reading list valid from Autumn 2013, version 2
- Reading list valid from Autumn 2013, version 1