Practice Placement Learning in Foodservice

15 credits

Syllabus, Bachelor's level, 2HK029

A revised version of the syllabus is available.

Code: 2HK029
Education cycle: First cycle
Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
Grading system: Fail (U), Pass (G)
Finalised by: The Department Board, 11 February 2015
Responsible department: Department of Food, Nutrition and Dietetics

Reading list