Practice Placement Learning in Foodservice
15 credits
Course, Bachelor's level, 2HK029
Syllabus
- Syllabus valid from Autumn 2018, version 2
- Syllabus valid from Autumn 2018, version 1
- Syllabus valid from Autumn 2016
- Syllabus valid from Spring 2013
- Syllabus valid from Spring 2012
- Syllabus valid from Autumn 2011
- Syllabus valid from Spring 2011
- Syllabus valid from Autumn 2010
- Syllabus valid from Autumn 2009
Reading list
- Reading list valid from Autumn 2019
- Reading list valid from Autumn 2018, version 2
- Reading list valid from Autumn 2018, version 1
- Reading list valid from Autumn 2017
- Reading list valid from Autumn 2016
- Reading list valid from Spring 2013, version 2
- Reading list valid from Spring 2013, version 1
- Reading list valid from Autumn 2011
- Reading list valid from Spring 2011
- Reading list valid from Autumn 2010
- Reading list valid from Autumn 2009